Food Info
Singapore to Allow Import of Heat-Treated Pig's Blood from Thailand
Residents of Singapore will soon have access to pig's blood products as local authorities have approved their import from an accredited slaughterhouse in Thailand. This decision comes after the Singapore Food Agency (SFA) conducted thorough food safety assessments.
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Restaurant Ibid owner reveals reason for closure
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CNY reunion dinner 2026: 20 restaurants under $70++ per person in Singapore
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Lolla Restaurant in Singapore to Permanently Close After 14 Years
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Lady M Makes a Comeback in Singapore
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Durians for $1.95 at FairPrice annual fair this June
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Restaurant Labyrinth to have 2-day collaboration with Culinary Class Wars' Choi Hyun-seok
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Singapore-based Ami Patisserie chef Makoto Arami wins French Pastry Talent of the Year award
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Craving the king of fruit? These places have all-you-can-eat durian buffets
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Singapore Food Festival returns in September, includes SG60 Specials series
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McDonald's launching Chilli Crab Sauce Burger in collab with Jumbo Seafood, also releasing limited-edition Lunch Bag
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One-Michelin-starred Restaurant Euphoria shutters, chef-owner looks to 'rethink the future' of his cuisine
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Popular Japanese restaurant Shaburi & Kintan Buffet to shutter after 9 years
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USS Halloween Horror Nights 2026: Haunted houses inspired by Stranger Things, Thai film series Death Whisperer
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From froyo to acai: Australian dessert chain Yo-Chi launches first international outlet in Singapore
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'We can't keep afloat anymore': Fluff Bakery to close after 12 years
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2026 Michelin Bib Gourmand List Revealed: 11 Singaporean Eateries Added
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Alchemist Expands to Tokyo with Two New Outlets
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Celebrating Singapore's 60th Birthday with Breakfast-Themed Plushies
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Blue Bottle Coffee Introduces First Standalone Cafe in Singapore
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